Serving Size: 1
Servings Per Container: 150
Amount Per Serving
Retinyl acetate (Vitamin A) 177.1 mcg
equiv. Vitamin A 150 mcg RE
equiv. Vitamin A 500 IU
Thiamine hydrochloride (Vitamin B1) 41.24 mg
Riboflavin (Vitamin B2) 15 mg
Nicotinamide (Vitamin B3) 107.5 mg
Nicotinic acid (Vitamin B3) 2.5 mg
Calcium pantothenate (Vitamin B5) 75 mg
Pyridoxine (Vitamin B6) total content 15.1 mg
from:
Pyridoxine hydrochloride 10 mg
Pyridoxine 5-phosphate monohydrate 10.7 mg
Folic acid 95 mcg
Calcium folinate 114 mcg
equiv. Folinic acid 105 mcg
Cyanocobalamin (Vitamin B12) 200 mg
Biotin 50 mcg
Choline bitartrate 25 mg
Inositol 12.5 mg
Ascorbic acid 100 mg
Cholecalciferol 6.25 mcg
equiv. Vitamin D3 250 IU
d-alpha-Tocopheryl acid succinate 41.3 mg
equiv. d-alpha-Tocopherol (Natural Vitamin E) 50 IU
Phytomenadione (Vitamin K1) 50 mcg
Citrus bioflavonoids extract 12.5 mg
Hesperidin 7.5 mg
Rutoside 2.5 mg
Calcium (as phosphate) 5 mg
Chromium (as picolinate) 25 mcg
Copper (as gluconate) 50 mcg
Iodine (as potassium iodide) 65 mcg
Magnesium (as amino acid chelate) 10 mg
Manganese (as amino acid chelate) 500 mcg
Molybdenum (as trioxide) 50 mcg
Potassium (as citrate) 4.5 mg
Selenium (as selenomethionine) 25 mcg
Silicon (as silica-collodial anhydrous) 6 mg
Zinc (as citrate dihydrate) 7.5 mg
Peppermint oil 1 mg
* NRV is the Nutrient Reference Value ✝ NRV not yet established
When using excipients we tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.
Silicon dioxide
D-alpha tocopherol
Maltodextrin
Starch - pregelatinised maize
Sucrose
Silicon dioxide
Ascorbyl palmitate
Hypromellose
Ethylcellulose
Microcrystalline cellulose
Peppermint oil
Alginic acid
Stearic acid
Vegetable capsule: chlorophyllin-copper complex, hypromellose and purified water