Beta-Lactoglobulin (whey protein), Casein, Cheddar Cheese, Cow's Milk, Goat's Milk, Mozzarella Cheese, Sheep's Yogurt, Whey, Yogurt, Adzuki Bean, Black Bean, Garbanzo Bean (chickpea), Green Bean, Green Pea, Kidney Bean, Lentil, Lima Bean (butter bean), Mung Bean, Navy Bean (haricot bean), Pinto Bean, Soybean, Tofu, Acai Berry, Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Coconut, Cranberry, Date, Grape, Grapefruit, Guava, Jackfruit, Kiwi, Lemon, Lychee, Mango, Orange, Papaya, Passion Fruit, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon, Amaranth, Barley, Buckwheat, Corn, Gliadin (gluten), Malt, Millet, Oat, Quinoa, Rice, Rye, Sorghum, Teff , Wheat Gluten, Whole Wheat, Abalone (marine snails), Anchovy, Bass, Bonito, Codfish, Crab, Halibut, Lobster, Mackerel Saba, Octopus, Oyster, Pacific Mackerel (Saba), Pacific Saury (mackerel pike), Perch, Red Snapper, Salmon, Sardine, Scallop, Shrimp, Small Clam, Squid, Tilapia, Trout, Tuna, Beef, Chicken, Duck, Egg White, Egg Yolk, Goose, Lamb, Pork, Turkey, Almond, Brazil Nut, Cashew, Chestnut, Chia Seed, Flax Seed, Hazelnut, Hemp Seed, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistachio, Pumpkin Seed, Sesame Seed, Sunflower Seed, Walnut, Artichoke, Asparagus, Avocado, Bamboo Shoot, Bean Sprout, Beet (beetroot), Bell Pepper, Bitter Gourd (bitter melon), Broccoli, Brussel Sprout, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Chili Pepper, Cucumber, Eggplant (aubergine), Enoki Mushroom, Garlic, Kale, Leek, Lettuce, Lotus Root, Napa Cabbage (Chinese cabbage), Olive (Green), Onion, Portabella Mushroom, Potato, Pumpkin, Radish, Seaweed Kombu Kelp, Seaweed Nori, Seaweed Wakame, Shitake Mushroom, Spinach, Sweet Potato, Tomato, Yam, Yellow Squash, Yuca, Zucchini (courgette), Basil, Bay Leaf, Black Pepper, Cayenne Pepper, Cilantro (coriander), Cinnamon, Cloves, Cumin, Curry, Dill, Ginger, Hops, Mint, Miso, Mustard Seed, Oregano, Paprika, Rosemary, Sage, Tarragon, Thyme, Turmeric, Vanilla Bean, Bromelain (pineapple enzyme), Cane Sugar, Cocoa Bean, Coffee, Green Tea, Honey, Meat glue (enzyme composed of thrombin and fibrogen), Oolong Tea. These results are collated in the laboratory in the USA and your PDF results sheets will show an number of antibodies found against each food. The Great Plains Laboratory tests for Candida albicans (a microscopic fungal organism and pathogenic yeast) as part of IgG food allergy testing. High levels of IgG antibodies to Candida and SACCHAROMYCES CEREVISIAE have been found in patients who reported many symptoms of yeast overgrowth.