Serving Size: 1
Servings Per Container: 60
Amount Per Serving
Elemental Magnesium (total content) 91.6 mg
from:
Magnesium (as amino acid chelate) [incl. TRAACS] 80 mg
Magnesium (as aspartate dihydrate) 6.4 mg
Magnesium (as orotate dihydrate) 5.2 mg
Zinc (as amino acid chelate) 5 mg
Calcium (as amino acid chelate) 5 mg
Potassium (as aspartate) 26 mg
Thiamine hydrochloride 20 mg
Riboflavin 10 mg
Nicotinamide (Vitamin B3) 40 mg
Calcium pantothenate (Vitamin B5) 43.67 mg
equiv. Pantothenic acid 40 mg
Pyridoxine hydrochloride (Vitamin B6) 25 mg
equiv. pyridoxine 20.57 mg
Folic acid (Vitamin B9) 200 mcg
Cyanocobalamin (Vitamin B12) 200 mcg
Ascorbic acid 25 mg
d-alpha-Tocopheryl acid succinate 21 mg
equiv. d-alpha-Tocopherol 21 mg
(Natural Vitamin E) 25 IU
Taurine 50 mg
* NRV is the Nutrient Reference Value ✝ NRV not yet established
When using excipients we tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.
Ethylcellulose
Magnesium stearate
Silica-colloidal anhydrous
Cellulose microcrystalline
Hypromellose
Croscarmellose sodium
Starch tapioca
Coating: hypromellose, macrogol 400 and carnauba wax