Food Intolerance Test – 207 Foods Tested with Easy At-Home Blood Kit

Package Options
 

Not sure which foods could be behind your symptoms? The Food Intolerance 207 Test uses a simple at-home finger prick sample to detect IgG immune responses to 207 foods, including common culprits like dairy, gluten, eggs, and grains. Identifying food intolerances can help you reduce inflammation, headaches, mood swings, and chronic skin issues.

Measures IgG reactivity to 207 foods including dairy, wheat, eggs & more
Supports the identification of delayed food reactions affecting skin, mood & inflammation
Receive personalised dietary, supplement and lifestyle recommendations from our expert team.

THIS TEST CAN NOT BE SHIPPED OUTSIDE UK.


What’s included

The test fee covers expert guidance, full result interpretation and ongoing support from our functional medicine team. Select your preferred package below. Video consultations last 30 minutes; a booking link will be sent once your results are ready.

Ordering for more than one person?
Please set the quantity to 1 per individual so that we can capture a complete medical history for each household member.


Prices

  • Lab test results & personalised written report = £340
  • Lab test results & 30 minute zoom call = £360
  • Lab test results & 30 minute zoom call & personalised written report following your call = £380

All prices are in GBP and include VAT where applicable.

£340.00
 
 

Your sample is analysed in the laboratory, and the results are compiled into a detailed PDF report. Each food is assigned an accurate antibody reaction score, helping to identify your individual sensitivities. Please allow up to 10 working days for your report to be delivered.

The test kit is suitable for individuals aged 2 and over.

Frequently asked question

In ADDITION to your lab report we provide the following options which are INCLUDED in the package prices:

A) Follow up personalised written report produced by our clinical team highlighting dietary and lifestyle advice plus links to supplement protocols, specific doses and any further testing requirements included. We use the patient information you provide us at checkout along with your results to compile personalised action points for you.

OR

B) Follow up 30-minute video call to discuss your results and answer any questions you have. Once the lab has completed your results you will be sent these via email with a link to book a time and day online. You will also then be given the option to upgrade your 30-minute call to a 45-minute call for an additional £30 if you wish. During the call your practitioner will explain the results in more detail and what they mean for you. After your call you are sent a personalised list of supplements & the dose your practitioner advises with links to purchase from our supplements store. This is for your convenience. You are of course welcome to purchase supplements elsewhere. You will also be provided with a list of follow up tests should this be required plus a copy of your recorded zoom call which you can download and keep.

OR

C) Both Zoom call and written report with personalised next steps (Zoom call is first and written report follows).

Dairy Cow’s milk, Goat’s Milk, Sheep’s Milk, Egg white, Egg yolk, Alpha-Lactalbumin, Beta-Lactoglobulin, (lactose & whey), Buffalo Milk, Casein. Seafood Anchovy, Eel, Bass, Hake, Carp, Monkfish, Caviar, Octopus, Clam, Perch, Cockle, Pike, Cuttlefish, Sardine, Sea Bream, Squid, Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn, Oyster, Salmon, Trout, Tuna, Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot. Fruits Blueberry, Date, Fig, Guava, Lychee, Mango, Mulberry, Papaya, Pomegranate, Raisin, Redcurrant, Rhubarb, Tangerine, Watermelon, Apple, Blackberry, Grapefruit, Lemon, Orange, Pear, Raspberry, Strawberry, Avocado, Cherry, Grape, Lime, Pineapple, Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon, Nectarine, Olive, Peach, Plum. Cereals, Tapioca, Amaranth, Couscous, Quinoa, Flax seed, Malt, Spelt, Barley, Corn (Maize) Durum wheat, Gliadin (gluten), Oat, Rice, Rye Flour, Wheat, Buckwheat, Millet, Wheat Bran. Vegetables Artichoke, Bean (broad), Cabbage (red), Caper, Chard, Chickpea, Fennel, Gourd, Marrow, Radish, Rocket, Shallot, Sweet potato, Turnip, Watercress, Yucca, Broccoli, Cabbage (Savoy/White), Cauliflower, Haricot Bean (white), Kidney Bean (red), Pea, Potato, Soya Bean, Brussel Sprout, Carrot, Mushroom, Asparagus, Aubergine, Beetroot, Celery, Chicory, Cucumber, Green Bean, Leek, Lentil, Lettuce, Onion, Peppers, Spinach, Tomato. Meat Beef, Chicken, Lamb, Pork, Turkey, Duck, Veal, Venison, Horse, Ostrich, Partridge, Quail, Rabbit, Wild Boar. Nuts Almond, Chestnut, Cashew nut, Hazelnut, Peanut, Brazil Nut, Pistachio, Coconut, Rapeseed, Sesame Seed, Sunflower Seed, Walnut, Macadamia nut, Pine nut, Tiger nut. Herbs and Spices Chilli (red), Garlic, Ginger, Mustard Seed, Peppercorn, Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Thyme, Vanilla, Ginseng, Aloe Vera, Aniseed, Bayleaf, Camomile, Cayenne, Curry, Liquorice, Marjoram, Nettle, Peppermint, Rosemary, Saffron, Tarragon. Other Bakers Yeast, Brewers Yeast, Carob, Cocoa Bean, Coffee, Tea (Black), Tea (Green), Agar Agar.