Pea Protein (powder) - 750 grams - Lamberts

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Lamberts® Pea Protein is a highly concentrated, lactose-free protein source derived from yellow peas, offering 80% protein content compared to just 6% in fresh peas. This easy-to-digest protein is rich in branched-chain amino acids (BCAAs) - leucine, isoleucine, and valine - and boasts a mild savory taste. Ideal for thickening sauces and soups or blending into smoothies, each pot provides over 35 servings. Free from gluten, dairy, eggs and soy, it's perfect for those recovering from illness or seeking to increase protein intake while maintaining a low appetite.

 

Nutritional Information

Provides a lactose-free, concentrated protein from yellow peas. Rich in BCAAs (leucine, isoleucine, valine) and mildly savory, it's great for thickening soups or blending into smoothies. Each tub offers over 35 servings and is free from gluten, dairy, eggs, soy, and animal products. A good option for supporting recovery or boosting protein intake.

2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day.

To be stored in a cool dry place and protected from light.

Pea Protein isolate:
per 100g per 20g serving
Energy 1579kJ/378kcal 315.8kJ/75.6kcal
Protein 80g 16g
Carbohydrate 2.0g 0.4g
Of which sugars 0g 0g
Fat 5.5g 1.1g
Of which saturates 1.2g 0.24g
Salt 2.2g 0.44g
Phosphorous 1,127mg (161% NRV*) 225.4mg (32.3% NRV*)
Iron 29mg (207%NRV*) 5.8mg (41.4% NRV*)
*NRV = Nutrient Reference Value

On average a 20g serving provides the following amino acids:

Glutamic acid 2.40g Threonine 0.54g
Lysine 1.26g Aspartic Acid 1.72g
Leucine 1.32g Alanine 0.66g
Arginine 1.24g Tyrosine 0.64g
Valine 1.02g Histidine 0.30g
Methionine 0.12g Proline 0.54g
Glycine 0.56g Cysteine 0.20g
Isoluecine 0.76g Serine 1.30g
Phenylalanine 0.80g Tryptophan 0.12g

The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites and Gluten containing ingredients.

Suitable for vegans and vegetarians.

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