Provides a lactose-free, concentrated protein from yellow peas.
Rich in BCAAs (leucine, isoleucine, valine) and mildly savory.
It is great for thickening soups or blending into smoothies.
A good option for supporting recovery or boosting protein intake.

2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day.

To be stored in a cool dry place and protected from light.

Each tub offers over 35 servings.

Cream powder. Pea Protein isolate:

Per 100g Per 20g serving

Energy 1579kJ/378kcal 315.8kJ/75.6kcal
Protein 80g 16g
Carbohydrates 2g 04.g
of which Sugars 0g 0g
Fat 5.5g 1.1g
of which Saturates 1.2g 0.24g
Salt 2.20g 0.44g
Phosphorous 1,127mg 225.4mg
Iron 29mg 5.8mg

On average a 20g serving provides the following amino acids:

Glutamic acid 2.40g
Threonine 0.54g
Lysine 1.26g
Aspartic Acid 1.72g
Leucine 1.32g
Alanine 0.66g
Arginine 1.24g
Tyrosine 0.64g
Valine 0.02g
Histidine 0.30g
Methionine 0.12g
Proline 0.54g
Glycine 0.56g
Cysteine 0.20g
Isoluecine 0.76g
Serine 1.30g
Phenylalanine 0.80g
Tryptophan 0.12g

The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites and Gluten containing ingredients.

Suitable for vegans and vegetarians.

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.