Free From: Gluten, Eggs, Fish, Lupin, Dairy, Shellfish, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Celery.
Suitable For: Non-GMO, Vegan, Vegetarian.
Hypoallergenic.
A food supplement consisting of the oil from wild oregano, obtained from the species Origanum minutiflorum and which contains one of the highest natural concentrations of carvacrol (91-95% carvacrol of the volatile oils). The plant grows at an altitude of over 1,500 metres in the wilderness of the Turkish mountain range and this location determines its content in carvacrol. It is hand-picked and its solvent-free extraction allows for the purest and highest quality of oil to be obtained. It appears mixed with organically grown olive oil obtained from the first cold press.
Different studies have shown that oregano oil can be of help for:
Treating bacterial and viral infections, acting as a powerful immune stimulant, preventing and treating infections of the
respiratory tract in general, common colds and the flu. It's effective even after the appearance of the first symptoms. If
the throat is afflicted, it is very helpful to gargle a mix of oregano oil and water.
It acts effectively in cases of candidiasis, parasites, warts, athlete's foot, insect bites and cold sores. It can also have positive effects on gastrointestinal problems. It stimulates bile and enzyme secretion, supporting and improving digestive function, and along with its antiseptic, antifungal and anti-parasitic properties impedes the proliferation of pathogenic organisms in the gastrointestinal tract.
Other practical uses include combating dandruff and seborrhoea caused by a fungal infection of the scalp (mix a few drops
into shampoo), and improving or maintaining oral hygiene and combating infections of the mouth.